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December 16 - Week in Review
See the week's main Government news in picturesCreative class: Secretary for the Civil Service Paul Tang visits the 'Oi!' art space in North Point. (December 16, 2013)
Educational ties: Secretary for Education Eddie Ng calls on Indonesian Minister of Education & Culture Mohammed Nuh in Jakarta. (December 17, 2013)
Show of support: Premier Li Keqiang (right) meets Chief Executive CY Leung in Beijing. (December 17, 2013)
Illness inspection: Secretary for Food & Health Dr Ko Wing-man briefs lawmakers on the work of health surveillance assistants at immigration checkpoints. (December 18, 2013)
Views welcome: Secretary for Constitutional & Mainland Affairs Raymond Tam discusses constitutional reform at a forum. (December 19, 2013)
Reaching out: Council for Sustainable Development Chairman Bernard Chan speaks at a youth exchange session. (December 19, 2013)
Seasonal sharing: Secretary for Labour & Welfare Matthew Cheung hands gift packs to the elderly in Kwun Tong. (December 19, 2013)
Risk management: Financial Secretary John Tsang briefs the media after the US Federal Reserve announced it would ease economic stimulus measures. (December 19, 2013)
Money meeting: Chief Executive CY Leung (right) meets Minister of Finance Lou Jiwei (second left) in Beijing. (December 19, 2013)
Heritage hostel: Chief Executive CY Leung tours the YHA Mei Ho House Youth Hostel. (December 20, 2013)
North bound: Secretary for Education Eddie Ng visits Sheung Shui shops during his North District visit. (December 20, 2013)
Happy holidays: Secretary for Home Affairs Tsang Tak-sing celebrates the festive season with ethnic minority children in Yau Ma Tei. (December 20, 2013)
Eco actions: Secretary for the Environment KS Wong (right) and Big Waster present unsold bread collected to seniors' centre residents to make good use of food resources. (December 20, 2013)
Waste not: Popular character Big Waster arrives at the Environmental Protection Department's booth outside the Cultural Centre to remind people not to take more food than they can eat, to reduce food waste as the holiday season approaches. (December 22, 2013)
