Sandwiches, salads pass safety checks

November 22, 2012

All samples of sandwiches and salads have passed food safety tests, the Centre for Food Safety said today.
 
The centre collected 220 samples of sandwiches and salads from restaurants, supermarkets, food factories, convenience stores and bakery shops in September and October for microbiological and chemical tests.
 
Although all samples passed the tests, the centre reminds the trade to comply with hygienic practices, and says consumers should buy sandwiches or salads from reliable shops and pay attention to the use-by date and storage temperature.