An action plan was officially launched today to reduce alcohol-related harm, combat the rising tide of non-communicable diseases and enhance quality of life for the community.
Addressing a seminar on alcohol and health, Secretary for Food & Health Dr York Chow said the success of non-communicable diseases prevention and control efforts hinges on effective promotion of healthy lifestyles and enabling people to make healthier choices in life.
The World Health Organisation has identified alcohol use as the third leading risk factor for the global burden of disease, which causes about 2.5 million deaths worldwide every year.
In Hong Kong, apart from recognising the importance of an unhealthy diet, physical inactivity and smoking in causing major non-communicable diseases, alcohol use is another modifiable behavioural risk factor that has been designated as a priority area for action in prevention and control.
Upon review of international evidence, detailed examination of the local situation on alcohol use, and careful consideration and consultation of different stakeholders, the Working Group on Alcohol & Health, established under the Steering Committee on Prevention & Control of Non-communicable Diseases, has drawn up the action plan to reduce alcohol-related harm in Hong Kong, which includes five priority areas, 10 recommendations and 17 specific actions.
Director of Health Dr PY Lam said it is hoped a sustainable environment to reduce alcohol-related harm will be created with the action plan's implementation. People will be able to make informed choices about alcohol consumption and reduce the burden of alcohol-related harm.
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