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 From Hong Kong's Information Services Department
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September 15, 2004
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Health
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Lau Fau Shan seafood stall re-opens
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Food & Environmental Hygiene Department

The Food & Environmental Hygiene Department today lifted the closure order imposed on a seafood wholesale stall in Hoi Bin Street, Lau Fau Shan, last month.

 

It was closed after cholera was detected in a water sample collected from its fish tank.

 

The stall has taken remedial measures, including thorough cleaning and disinfection of the premises, and the department is satisfied there is no immediate health hazard.

 

The operators and staff of the stall have been advised to observe good personal, environmental and food hygiene.