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HK a gourmet paradise

October 27, 2016

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Financial Secretary John Tsang

Hong Kong has emerged as the region's wine-trading hub, while Hong Kong people have cultivated a spirited taste for the grape. Last year, Hong Kong took in a record $10.8 billion worth of wine from around the world, and that is 2.8 times more than what we imported in 2008.

 

And our fascination with wine is all-consuming, from international commerce to big-bottle auctions as well as secure storage.

 

As for the dining part of this festival, Hong Kong has long been hailed as the true paradise for foodies. We've got just about everything, from Hong Kong-style yum cha and street food, to Michelin-starred restaurants serving international cuisines from every corner of the Earth. Anything an adventurous epicurean could dream of.

 

And the Hong Kong food scene is revving up for even more. By year's end, the Hong Kong Government will put its Food Truck Pilot Scheme on the road, starting with a caravan of 16 at eight tourist attractions. I can't wait to join the line.

 

This year, the good-life prospects are all but endless. With 20% more space to play with, the Festival welcomes 20% more booths - 280 for fine wine, 140 for fab food. Together, they fill five soon-to-be-packed theme zones. And most of it is there for you in the beguiling alfresco setting.

 

Alongside the wine booths from nine countries and regions, there's a world of rare whisky and award-winning craft beer to toast to. And the Hong Kong Bar showcases magnificent mixology, while Street Eat features the best of Hong Kong street food.

 

Financial Secretary John Tsang made these remarks at the opening ceremony of the 2016 Hong Kong Wine & Dine Festival on October 27.



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